Why Kaysville?

At Kitchen 88, we believe Utah deserves better food — fast. Every dish starts with locally sourced produce and premium meats from farms and partners right here in Utah.

It’s chef-level flavor without the white tablecloth — plates that look and taste high-end, ready in minutes, and priced for everyday life.

Over the past decade, we’ve become a staple in Utah County, known for high-end plates made accessible — fresh ingredients, bold flavors, and chef-driven quality at everyday speed.

And now, we’re bringing it home. Our owners are Davis County locals with family and roots throughout Kaysville, so when it came time to choose location #2, we had already made our decision.

We can’t wait to serve you, Kaysville — local farms, local flavor, local heart.